Pasta with creamy spinach sauce
Pasta with creamy spinach sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pasta with creamy spinach sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This fusilli pasta in creamy spinach sauce recipe is a super simple pasta sauce that's quick, healthy, and really flavorful. This vibrant sauce is made with. Place the spinach mixture, parsley, feta cheese and cream cheese in a food processor.

Pasta with creamy spinach sauce is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pasta with creamy spinach sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pasta with creamy spinach sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pasta with creamy spinach sauce:
  1. Make ready 1/2 (1 pound) whole wheat pasta cooked as said on the box
  2. Make ready 8 cups baby spinach washed and roughly chopped
  3. Take 3 gloves of garlic minced
  4. Prepare 1 Tbsp extra virgin olive oil
  5. Make ready 1/2 cup chicken broth
  6. Take 1/4 cup heavy cream
  7. Get 1/4 cup parmigiano reggiano
  8. Get 1/4 cup walnuts toasted and roughly chopped

This easy meatless dish tastes like the main course from an Italian restaurant. Caramelized onions add so much needed flavor to this meatless pasta. Rinse spinach and blanch in boiling salted water for a few minutes. Deglaze pan with broth and add mascarpone.

Steps to make Pasta with creamy spinach sauce:
  1. In a large skillet with high sides, over medium high heat, cook the olive oil and garlic together until the garlic is fragrant and lightly golden.
  2. Add the spinach and immediately cover with a lid and cook for 1 minute. Remove the lid and add the chicken stock, let it cook for about 3 minutes, season with salt and pepper. Add the heavy cream and cook for 1 more minute.
  3. Add the drained pasta and parmiggiano and cook together stirring the whole time for 1 minute. Place in a serving dish and sprinkle over the toasted walnuts. Enjoy!

Place in a serving dish and sprinkle over the toasted walnuts. How to Make Creamy Avocado and Spinach Pasta. It's like a pesto almost because I added some pecans and a bit of Parmesan cheese too, but Assemble: Toss the pasta with the sauce in a bowl and serve immediately. This sauce is best served the day it is made, as it uses avocados which will. I love to eat pasta with a hearty tomato sauce but lately, I So I came up with this creamy vegan spinach pasta sauce and now I can't get enough of it!

So that’s going to wrap this up with this special food pasta with creamy spinach sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!