Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mafroukeh. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Mafroukeh on the other hand, will make other pistachio-kissed desserts, literally green with envy. It is the mother of all pistachio sweets and a true depiction of the nut's beauty. Mafroukeh is a traditional Lebanese dessert that combines semolina dough and ashta—clotted cream that is often flavored with orange blossom and rose water.
Mafroukeh is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mafroukeh is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mafroukeh using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mafroukeh:
- Make ready 2 cups semolina, or knafeh mafroykeh
- Prepare 1/2 cup butter
- Prepare 1 cup powdered sugar
- Prepare 1/4 cup pistachios, ground
- Take 1/4 cup almonds, roasted, and peeled
- Make ready 1/4 cup raw pine nuts, roasted
- Make ready 1/4 cup syrup
- Get 1 tablespoon rose water
- Get kashta:
- Make ready 2 cups powdered milk
- Take 2 tablespoons corn flour
- Take 2 tablespoons sugar
- Make ready 1 tablespoon orange blossom water
- Make ready 4 cups water
- Make ready Syrup:
- Prepare 1 cup sugar
- Prepare 1/2 cup water
- Take 1 teaspoon orange blossom water
- Prepare 1/2 teaspoon lemon juice
Mafroukeh which is a Lebanese dessert is made of semolina, pistachios, sugar and butter infused with sugar syrup, and rose water. Mafroukeh is an Arabic Lebanese dessert made from fi. I have not made mafroukeh for so long, though this has been in my family for years, a Mafroukeh/mafrouket laban is a Southern Lebanese dish (not to be confused. Mafroukeh ist eine köstliche libanesische Nachspeise.
Steps to make Mafroukeh:
- To prepare the syrup, stir the sugar and water in a pot over heat.
- When it starts to boil, add lemon juice and leave until it thickens. Then add orange blossom water, turn off the heat and set aside to cool.
- To prepare the kashta stuffing, dissolve the powdered milk in water, and heat 2.5 cups of dissolved milk in a pot.
- Stir the corn flour and sugar into the rest of the dissolved milk and add them to the pot over heat.
- Stir the mixture over heat continuously. When it thickens, add orange blossom water and move the stuffing aside.
- To prepare the mafroukeh, roast the semolina in a pan over medium heat for 5 minutes.
- Cut the butter into cubes and add it to semolina, stir well until the butter melts and gets absorbed by the semolina.
- Add the powdered sugar over the mixture and stir until the semolina turns dark brown. Pour the syrup and the rosewater over the mixture.
- Stir the mixture for 5 minutes until u have a soft firm dough then turn off the heat and set aside to cool.
- To serve, spread the mafroukeh dough in a serving plate, spread the kashta stuffing over it and sprinkle with roasted almonds, pine nuts and pistachios.
- Serve cold.
Dabei handelt es sich um Ashta (Sahne) auf Hartweizengrieß, mit Nüssen dekoriert. Traditional Lebanese Sweets, Mafroukeh: How it's. Browse all media tagged by #mafroukeh. Mafroukeh is a lebanese dessert and is made of semolina,pistachios ,sugar and butter infused. mafroukeh nutrition facts and nutritional information. Mafroukeh which is a Lebanese dessert is made of semolina, pistachios, sugar and butter infused with sugar syrup, and rose water.
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