Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tofu parm with mushroom marinara sauce, angel hair pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fresh Tomato and Basil Baked Tofu with Peanut Sauce and Bok Choy. Place pasta in serving bowls and top with marinara sauce. Garnish with chopped pine nuts and basil.
Tofu parm with mushroom marinara sauce, angel hair pasta is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tofu parm with mushroom marinara sauce, angel hair pasta is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu parm with mushroom marinara sauce, angel hair pasta using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tofu parm with mushroom marinara sauce, angel hair pasta:
- Make ready 1 packet firm tofu, drained, and cut into blocks
- Get 1 can crushed tomatoes
- Make ready 2 cups mushrooms, chopped
- Get angel hair pasta or any pasta
- Take 5-6 cloves garlic,minced
- Take 1 onions, chopped
- Prepare 1 cup dried bread crumbs, plain or italian style
- Take Italian seasonings
- Prepare garlic powder
- Get pepper
- Take salt
- Prepare 2 eggs
- Prepare oil
- Get mozarella, parmesan cheese blend
- Get 1 spring of basil leaves
Divide into bowls and top with the rest of the mushrooms. I mated a couple recipes from Alissa Cohen and Ani Phyo here. I've just never been a fan of the marinara sauce that Alissa pairs her pasta with. This mushroom marinara sauce is so much better than any canned version!
Instructions to make Tofu parm with mushroom marinara sauce, angel hair pasta:
- Boil a pot of water, and cook pasta according to the instruction of the pasta box. Drain the cooked pasta and drizzle some olive oil, season with salt, pepper.
- In a wide bottomed pan,heat oil, fry the chopped onions until browned. Add garlic and mushrooms. Fry them until they are cooked.
- Add the crushed tomatoes and cook for 10 mins on medium heat. Season with salt, pepper. Add the chopped basil in the end., mix well and set it a side.
- In a bowl, whish the eggs.
- In the 2nd bowl, add the breadcrumbs, if plain ones add the italian seasonings to it, along with garlic powder, salt, pepper.
- Coat the tofu in egg bowl, then the bread crumbs and repeat once more to make sure it is coated well.
- Heat some oil in a pan on low to medium heat, fry the tofu well on both sides. In the end, add the cheese on top of the tofu block
- Arrange the pasta, mushroom sauce,tofu on the plate and enjoy!!!
It's perfect for spaghetti, lasagna, chicken parmesan, as a dip for cheese sticks I never liked red sauce for pastas or pizzas. After trying real Italian sauce in Europe, I fell love. I spotted your picture on Instagram, waited for this. Really Flavorful Tofu Dish This Tofu Parm dish is outstanding! It's an easy way to make tofu really Then I whipped up the marinara sauce with mushrooms some black pepper fresh oregano from Easy to make served it with angel hair pasta and salad.
So that is going to wrap this up for this special food tofu parm with mushroom marinara sauce, angel hair pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
