Big Hit Egyptian Dessert Um Ali
Big Hit Egyptian Dessert Um Ali

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, big hit egyptian dessert um ali. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Big Hit Egyptian Dessert Um Ali is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Big Hit Egyptian Dessert Um Ali is something which I’ve loved my entire life. They’re fine and they look wonderful.

Umm Ali Is an Easy & Delicious Egyptian Bread Pudding. This is a delicious traditional Egyptian Dessert Recipe.it is crunchy and caramelized on top delici. Try this super delicious dessert for Eid. you will love it.

To get started with this recipe, we have to first prepare a few ingredients. You can have big hit egyptian dessert um ali using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Big Hit Egyptian Dessert Um Ali:
  1. Prepare 500 g puff pastry
  2. Take 5 cups liquid milk
  3. Make ready 1 cup heavy cream
  4. Make ready 1 cup powdered sugar
  5. Take 1 cup raisins
  6. Take 1/2 cup pistachios, crushed
  7. Take 1/2 cup blanched almonds, chopped
  8. Take 1/2 cup raw pine nuts
  9. Make ready 1 teaspoon vanilla extract

Om Ali (aka Um Ali or Umm Ali) is an Egyptian, Middle Eastern sweet and rich dessert, served most commonly during Eid ul-Fitr (a Muslim holiday that marks the end of Ramadan). This Umm Ali is a traditional Egyptian Sweet Pastry Dessert. It uses puff pastry, raisins, almonds and coconut to make a delicious dessert! Please note that this Umm Ali recipe is often spelled with these variations: Om Ali recipe, Ummali recipe, Omali recipe, Um Ali recipe, Oum Ali recipe, or Oumm Ali.

Instructions to make Big Hit Egyptian Dessert Um Ali:
  1. Preheat the oven to 375 F.
  2. Unroll the puff pastry and put it in the oven for 15 min or until its top layer becomes crispy and golden. Remove from the oven and let it to cool.
  3. Break the cooked pastry into medium pieces and put them in a large bowl. Add in the raisins, almonds and pine nuts. Mix well. Spread the mixture evenly in a baking dish.
  4. Bring the milk, sugar, heavy cream and vanilla extract to a boil in a medium saucepan. When they start boiling, lower the temperature and let simmer for 5 min. Remove from heat and let cool.
  5. Pour milk mixture gradually over the pastry and nut mixture in the dish, wait a bit before adding some more again so that it gets absorbed by the pastry.
  6. Then sprinkle the crushed pistachios on top and set dish aside for 15 minutes to make sure that the puff pastry has absorbed enough liquid.
  7. Bake the dish in the oven for 15 minutes ( 5 min of which under the broiler). The top of the dish should become golden/ brown. Serve warm.

Egypt is famous for its sweets and desserts since ancient times. One of the most famous and delicious Egyptian desserts dates back to the rule of Shagarat el-Dour. Um Ali has been a family favourite for years now! I remember the first time I came across it was when my family and I were in Turkey and my mum, grandma and aunty were dying over the fact that our hotel was serving it for breakfast. As usual, to do justice to my blog name, I went for a sweet bake and Umm Ali, it had to be!

So that’s going to wrap it up for this exceptional food big hit egyptian dessert um ali recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!