Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kebbeh bel sayniyeh. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kebbeh Bel Sayniyeh is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Kebbeh Bel Sayniyeh is something which I’ve loved my entire life. They are fine and they look fantastic.
Kibbeh, the national dish of Lebanon, is an emulsification of the freshest minced lamb and burghul (cracked wheat), with essential "seven spices" (baharat). In the old days, Lebanese women would. Kebbeh is one of those dishes that I always believed required some kind of magical skills that only my mother had.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kebbeh bel sayniyeh using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kebbeh Bel Sayniyeh:
- Make ready For the kibbeh dough:
- Get 1 kg finely ground beef
- Get 3 cups fine bulgur
- Take 1 onion, finely chopped
- Make ready 1 teaspoon allspice
- Prepare 1/2 teaspoon cinnamon
- Take 1/4 teaspoon pepper
- Take 5 basil leaves
- Make ready For the filling:
- Prepare 500 g finely ground beef
- Make ready 4 large onions, finely chopped
- Prepare 1/2 cup raw pine nuts
- Make ready 1/2 teaspoon cinnamon powder
- Take 1/4 teaspoon black pepper
- Make ready 1 teaspoon salt
- Make ready 1 tablespoon vegetable oil, for frying
- Make ready For baking:
- Prepare 1/2 cup vegetable oil
Grilled kebbeh, yogurt and cucumber sauce. Kebbe Nayeh + Kebbe bel Sayniyeh Which do you prefer ?? Enjoy, salivate, and try and create these deliciously healthy. Kebbeh Bel Sayniyeh Baked bulgur dough stuffed with walnuts, potatoes, onions, tomato and pomegranate.
Instructions to make Kebbeh Bel Sayniyeh:
- To prepare the stuffing: Fry the chopped onions until tender with 1 tablespoon of vegetable oil. Add the remaining stuffing ingredients and cook until meat is brown. Remove from heat and set aside.
- Wash the bulgur in warm water. Remove and drain in a strainer. Squeeze out as much water as possible.
- To prepare the kibbeh dough: In a food processor, combine all the kibbeh dough ingredients together. Grind until you get a dough-like consistency. You can add a dash of water if the dough gets too sticky. In a bowl, knead the dough for a few seconds.
- Divide the kibbeh dough in half. Coat a 30 cm diameter oven pan with 3 tablespoons of vegetable oil. With your hands, spread evenly the first half of the kibbeh dough making sure to cover the entire bottom of the pan.
- Spread the filling evenly on top and cover it with the other half of the dough.
- Using a knife, cut in slightly the kibbeh surface forming triangle or square shapes. Pour the rest of the vegetable oil evenly on the top then place the pan in the oven and bake at 180⁰C for 20-30 min.
- Serve hot or at room temperature. Kibbeh can be served with cabbage salad or yogurt and cucumber salad.
- Note: You can find the recipes ‘cabbage salad’ and ‘yogurt and cucumber salad’ in this application.
Baba Ganouj Smoky eggplant dip with tahini, pomegranate molasses, walnuts and. The recipe I am sharing today is for one of the two most famous types of kubbeh , baked kubbeh or kubbeh bel saineh. The other is the fried kubbeh (my favorite type)which I will be sharing with you soon. Fried kebbeh, cheese roll, cheese sambousek, sambousek meat, spinach pastries, sujuk roll. customizable. Slow cooked shredded chicken with oriental rice.
So that is going to wrap it up for this special food kebbeh bel sayniyeh recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
