Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, jellab. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Jellab is served today in traditional Lebanese restaurants and cafes as well as all the beaches that pepper the Lebanese coastline. In addition, it is sold in Beirut at Souk el-Tayyeb, the organic farmer's market, homemade by an artisan who specializes in all kinds of sweet syrups, such as mint, mandarin, rose, lemon, toot (mulberry), etc.. Jallab (Arabic: جلاب / ALA-LC: jallāb) is a type of fruit syrup popular in the Middle East made from carob, dates, grape molasses and rose water.
Jellab is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Jellab is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook jellab using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jellab:
- Make ready 1 cup jellab syrup
- Take 5 cups water
- Prepare 5 teaspoons raw pine nuts
- Get 5 teaspoons almonds
- Take 5 teaspoons raisins
This is an example of a homepage section. Homepage sections can be any page other. To prepare the Jellab Syrup, take a big sauce pan then add water. Cover the lid & bring to boil till the tamarind & dates become soft.
Steps to make Jellab:
- Pour the jellab syrup in a pitcher. Add the water and stir well.
- Serve in long glasses with crushed ice and add 1 teaspoon pine nuts, 1 teaspoon almonds and 1 teaspoon raisins to each glass.
- Present the jellab with a spoon in each glass.
We would like to show you a description here but the site won't allow us. Jallab is a refreshing drink that is very popular in Middle Eastern countries. It is made from molasses or date syrup to which water is added, rose water and sometimes pine nuts and raisins. Jallab is particularly consumed in Syria, Jordan, in the Palestinian Arab territories and in Lebanon. Jallab is both the name of the drink and the manufactured syrup with which it is prepared.
So that is going to wrap it up for this exceptional food jellab recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
