Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lebanese spinach and meat stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lebanese Spinach and Meat Stew is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Lebanese Spinach and Meat Stew is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook lebanese spinach and meat stew using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lebanese Spinach and Meat Stew:
- Prepare 2 kg spinach, thoroughly cleaned and coarsely chopped
- Get 500 g finely ground meat
- Prepare 2 onions, finely chopped
- Get 2 tablespoons raw pine nuts
- Make ready 1 cup water
- Get 1 tablespoon lemon juice
- Make ready 1/2 cup vegetable oil
- Make ready 1/4 teaspoon black pepper
- Get 2 teaspoons salt
Steps to make Lebanese Spinach and Meat Stew:
- Place a deep pot on high heat, heat the vegetable oil and fry the onions until golden.
- Add the pine nuts to the onions then add the meat and brown it. Add salt and pepper. Stir well.
- Add the spinach and water to the pot. Leave on medium heat for 30 min. Stir occasionally. If needed add more water.
- Turn off the heat and pour the lemon juice over the spinach.
- Once served adjust lemon juice and salt to taste.
- Serve with vermicelli rice.
So that’s going to wrap it up for this exceptional food lebanese spinach and meat stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
