Delicious Stuffed Zucchini : Ablama
Delicious Stuffed Zucchini : Ablama

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, delicious stuffed zucchini : ablama. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Delicious Stuffed Zucchini : Ablama is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Delicious Stuffed Zucchini : Ablama is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook delicious stuffed zucchini : ablama using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Stuffed Zucchini : Ablama:
  1. Take 1 kg baby zucchini, washed
  2. Get 3 tomatoes, cut in slices
  3. Take 1 tablespoon tomato paste, dissolved in 1 cup of water
  4. Take 1 teaspoon salt
  5. Get 3/4 cup Vegetable oil for frying
  6. Prepare For the stuffing:
  7. Get 250 g beef, coarsely ground
  8. Get 3 onions, finely minced
  9. Get 3 tablespoons raw pine nuts
  10. Prepare 4 tablespoons vegetable oil
  11. Get 1 teaspoon salt
  12. Make ready 1/4 teaspoon pepper
  13. Take 1/4 teaspoon cinnamon
Instructions to make Delicious Stuffed Zucchini : Ablama:
  1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
  2. To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft.
  3. Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool.
  4. Stuff the zucchini, making sure they are fully stuffed.
  5. In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray.
  6. Preheat the oven to medium heat.
  7. Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices.
    1. Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens.
    1. Serve hot with vermicelli rice.

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