Meat Sambousek
Meat Sambousek

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, meat sambousek. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Meat Sambousek is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Meat Sambousek is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook meat sambousek using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meat Sambousek:
  1. Take For the dough:
  2. Get 3 cups flour
  3. Prepare 1/2 teaspoon dried yeast, dissolved in 2 tablespoons of warm water
  4. Make ready 3/4 cup warm milk
  5. Get 1/4 cup warm water
  6. Take 1/4 cup vegetable oil
  7. Prepare 1 teaspoon salt
  8. Prepare For the filling:
  9. Make ready 500 g ground beef
  10. Make ready 2 medium onions, grated
  11. Take 2 tablespoons parsley, chopped
  12. Get 1/4 cup raw pine nuts
  13. Make ready 3 tablespoons vegetable oil
  14. Prepare 1 teaspoon salt
  15. Get 1/2 teaspoon black pepper
  16. Get 4 cups Vegetable oil for frying
Instructions to make Meat Sambousek:
  1. To prepare the dough: mix all the ingredients together, except the water. Gradually pour in the warm water while kneading the ingredients until the dough becomes firm. If needed, add more water. Leave to rest until the filling is ready.
  2. To prepare the filling: heat the vegetable oil in a pan. Add the ground beef, onions and pine nuts and season with salt and black pepper. Stir from time to time until the meat changes in color then remove from heat. Add the chopped parsley to the meat mixture, and the filling is ready.
  3. On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter.
  4. Top each circle with 2 teaspoons of filling, fold in half to cover the stuffing and press edges together to seal. Crimp the edges with your fingers by making tight overlapping folds to give the sambousek its traditional shape.
  5. In a saucepan, heat the 4 cups vegetable oil and deep fry the sambousek in batches until golden from both sides.
  6. Remove and drain on a kitchen absorbent paper.
  7. Serve hot or at room temperature.

So that is going to wrap it up for this special food meat sambousek recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!