Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, layali loubnan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Layali Loubnan is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Layali Loubnan is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have layali loubnan using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Layali Loubnan:
- Make ready 4 cups milk
- Take 5 tablespoons sugar
- Get 4 tablespoons cornstarch, dissolved in 1/4 cup milk
- Get 1 tablespoon orange blossom water
- Get 1 tablespoon rose water
- Prepare 1 teaspoon mastic gum, crushed with 1 teaspoon sugar
- Prepare For the ashta cream: prepare ahead of time
- Take 2 cups milk
- Prepare 2 cups whipping cream
- Take 6 slices American-style white bread
- Get 5 tablespoons cornstarch, dissolved in 1/2 cup water
- Take For the sugar syrup:
- Prepare 2 1/2 cups sugar
- Make ready 1 1/2 cups water
- Make ready 1 teaspoon orange blossom water
- Make ready 1 teaspoon rose water
- Make ready 1 teaspoon lemon juice
- Prepare For garnishing:
- Make ready 1/2 cup ground pistachios
- Take 1/2 cup raw pine nuts
- Get 1/4 cup almonds
- Get 2 bananas, cut in round slices
Instructions to make Layali Loubnan:
- To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- In a non-sticky or stainless steel pot, put together the milk, sugar, dissolved starch and a dash of salt. Put on medium heat and stir continuously until the mixture thickens.
- Turn off the heat. Add the rose water, orange blossom water and mastic gum.
- Pour in a serving container and leave it to cool. Place in the refrigerator for a minimum of 2 hr before serving.
- To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it.
- Immediately before serving, spread the ashta cream over the Layali lubnan. Sprinkle with pistachios, almonds and pine nuts. At the end, add the banana slices and pour the sugar syrup on top of it all.
So that is going to wrap this up for this special food layali loubnan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
