Bolognaise Sauce
Bolognaise Sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bolognaise sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bolognaise Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bolognaise Sauce is something which I have loved my whole life.

This traditional Bolognese sauce uses all authentic ingredients like beef, pork, fresh tomato purée Cook low and slow for the best results. A Traditional Bolognese sauce is a rich, thick meat sauce. The Bolognese Sauce is rich, thick and has beautiful depth of flavour.

To get started with this particular recipe, we have to prepare a few components. You can have bolognaise sauce using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bolognaise Sauce:
  1. Prepare 500 grams Ground Beef
  2. Prepare 1 1/2 tbsp Olive Oil
  3. Take 2 cloves Garlic, finely chopped
  4. Make ready 1 large Onion, finely chopped
  5. Make ready 1 large Celery Stick (without the leaf), finely chopped
  6. Get 1 large Carrot, finely chopped
  7. Take 1/2 tsp dried Oregano
  8. Take 1 tsp dried Basil or a handful of fresh Basil leaves
  9. Prepare 500 grams Tomato Purée
  10. Take 2 tbsp Parmesan Cheese, grated
  11. Get 1/2 tsp ground White Pepper
  12. Make ready 1 tsp Salt

A classic Bolognese Sauce should be in every home cook's repertoire! My version is smooth, rich, hearty and slow cooked to perfection. The very essence of Italian comfort. This simple spaghetti Bolognese recipe from Jamie Oliver is the best spaghetti Bolognese recipe ever.

Steps to make Bolognaise Sauce:
  1. Heat olive oil over a medium high heat, stir in garlic, follow with onion, carrot and celery. Stir until everything is half cook
  2. Add ground beef and stir until turning brown
  3. Add oregano and basil, mix it well and let the beef cook
  4. Add tomato purée, mix until it boils, then turn the heat to minimum, cover the pan with a lid for 1,5 hours, stir occasionally, add hot water (if needed)
  5. After 1,5 hours, open the lid and let it cook for another 25 minutes
  6. After 25 minutes, add salt and pepper, then turn off the heat, do note move the pan
  7. Add parmesan cheese and stir it well. Sauce are ready to serve with cooked pasta, as the red sauce for lasagna or freeze for later use

Rosemary, red wine and Parmesan add layers of flavour. Serve this savory and decadent sauce as a hearty weeknight meal over spaghetti or rigatoni. How to Make a Classic Bolognese Sauce (Sugo alla Bolognese). Bolognese is so much more than just a meat sauce. It's the ultimate way to transform a package of ground beef into something show-stopping.

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