Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked fish with tahini sauce – lebanese tajine. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This easy and delicious recipe for baked fish with tahini sauce is a favorite. It is a variation on a classic Middle Eastern-North African recipe. We've also made this with wild salmon.
Baked fish with tahini sauce – Lebanese tajine is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Baked fish with tahini sauce – Lebanese tajine is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have baked fish with tahini sauce – lebanese tajine using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Baked fish with tahini sauce – Lebanese tajine:
- Take 1 kg fish fillets, sush as hamour fish
- Make ready 1 lemon, cut in slices
- Prepare 4 medium onions, sliced
- Prepare 4 tablespoons raw pine nuts, roasted
- Take 4 tablespoons lemon juice
- Get 4 tablespoons olive oil
- Take 6 tablespoons vegetable oil
- Take 1 teaspoon salt
- Prepare For the tahini sauce
- Get 1 cup tahini, sesame paste
- Prepare 2 cloves garlic, crushed
- Get 8 tablespoons lemon juice
- Take 1 teaspoon salt
Meanwhile, prepare the tahini sauce by mixing the tahini with lemon juice then drizzling in some water, it will thicken at the beginning then it will get looser and smoother. Transfer the fish to your serving dish, pour the tahini sauce over the fish (leaving the head and the tail as shown). Sandwich: If you'd like to make Samke Harra into a sandwich, add the fish + Tahini sauce along the diameter of a pita bread, add lettuce and tomatoes, roll and. Automatic Tahini machine, Sesame Butter machines, Sesame sauce machines.
Steps to make Baked fish with tahini sauce – Lebanese tajine:
- Cut a piece of aluminum foil big enough to wrap the fish. Coat it with 2 tablespoons olive oil and put the fish fillets on it.
- Spread the lemon slices over the fillets then pour over the lemon juice and the rest of the olive oil. Add some salt.
- Wrap the aluminum foil around the fillets and put it in an oven tray.
- Cook the fish fillets, in a preheated oven for 10 min. Then turn them on the other side and let them cook for another 10 min.
- Remove tray from oven and let it cool.
- To prepare the tahini sauce, dissolve the tahini paste in 3/4 cup of water so it does not clot when adding the rest of the ingredients. Add the crushed garlic, lemon juice and salt. Mix well till you get a fluid homogenous sauce.
- In a pan, heat the vegetable oil and fry the sliced onions until they become tender. Remove the pan from heat.
- Cut the fish fillets into large pieces and put them in a serving dish. Pour the tahini sauce over the fish and top with the fried onions and roasted pine nuts. Serve at room temperature or cold with pita bread.
- Note: For an easier Tagine recipe, you can replace the fish with 3 tuna cans. In this case, drain the tuna and transfer it into the serving dish. Pour the tahini sauce over and top with the fried onions and pine nuts.
- You can find the recipe ‘Tahini sauce’ in this application.
Lebanese chicken kebabs with garlic sauce and pickles recipe One-Pan Baked Salmon With Lemon-Chipotle Butter Sauce. Lebanese Cuisine & Lebanese Food,lebanese cuisine recipes. This much loved Lebanese fish dish is spectacular presented on a large platter as part of a buffet. Season snapper well with sea salt and ground black pepper. Line a baking sheet with paper towels, then place a wire rack on top.
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