Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, khoshaf: dried fruits compote. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
khoshaf: dried fruits compote is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. khoshaf: dried fruits compote is something that I’ve loved my whole life.
Dried fruit compote 'Khoshaf' by Yossra. Let me tell you about this classic fruit compote 'khoshaf' dish which is a great favourite through out the whole middle eastern region. This dried fruit compote reflects that tradition, but it also combines other highly nutritional dried fruits and nuts. خشاف رمضان
To get started with this recipe, we must prepare a few ingredients. You can have khoshaf: dried fruits compote using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make khoshaf: dried fruits compote:
- Get 1 liter apricot juice, or any other juice like qamar ed-deen- apricot sherbet- or tang juice
- Prepare 1 cup dried apricots
- Prepare 1 cup dried prunes
- Take 1/2 cup dried raisins, big grains
- Prepare 1/2 cup dried raisins, small grains
- Take 1/2 cup almonds, preferabely unroasted
- Prepare 1/2 cup pistachios, preferabely unroasted
- Take 1/2 cup raw pine nuts, preferabely unroasted
- Prepare 2 tablespoons sugar
- Take 2 tablespoons orange blossom water
An Egyptian authentic compote recipe that goes wild especially during the holy month of Ramadan. Ramadan food is very festive and this dry fruit recipe is one that shows up during this month. Dried Fruit Compote - This recipe is pretty close to what I do. I always include apricots, prunes, cranberries and mixed jumbo raisins, along with apples and pears. · Dried fruit recipe or khoshaf in an authentic Egyptian compot recipe made with apricots, figs, prunes, raisins and nuts.
Instructions to make khoshaf: dried fruits compote:
- Soak all the dried fruits together in the chosen juice.
- Leave it for 4 hr then add the orange blossom water and sugar.
- Pour into serving glasses and sprinkle with the nuts.
- You can soak the nuts in water before serving.
A dried fruit and nuts compote served with yogurt. This dried fruit compote reflects that tradition, but it also combines other highly nutritional dried fruits and nuts. Please subscribe for more recipes : https Egyptian khoshaf (Dried Fruit & Nuts Compote) الخشاف. Смотрите далее. Chai Spiced Fruit Compote. خشاف رمضان Remove to a bowl and reduce liquid in saucepan to half a cup.
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