Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti with pesto sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaghetti with Pesto Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spaghetti with Pesto Sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti with pesto sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with Pesto Sauce:
- Take 500 g spaghetti, cooked and drained
- Make ready For pesto sauce:
- Prepare 2 cups fresh basil, washed and chopped
- Get 1 cup parmesan cheese, grated
- Make ready 1 cup raw pine nuts
- Make ready 4 cloves garlic
- Prepare 1/2 cup olive oil, extra virgin
- Prepare 2 teaspoons black pepper, ground and coarsed
- Make ready salt
Steps to make Spaghetti with Pesto Sauce:
- To prepare the pesto sauce: put the garlic and basil leaves in a mixer, grind well until leaves are finely chopped.
- Add in the pine nuts and the cheese and continue mixing until well combined.
- Slowly add the oil and continue to mix until the oil is well blended.
- When the mixture is smooth and creamy, turn off the mixer and flavor with salt and pepper.
- To serve: place the warm spaghetti in a serving dish and pour the pesto sauce over it.
So that is going to wrap this up for this special food spaghetti with pesto sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
