Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp and sausage w/angel hair pasta in a cajun cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stirring slowly, add the heavy cream then add the chicken broth. Check and stir continuously to make sure cheese is thoroughly dissolved in pan. Toss shrimp in cajun seasoning to coat; shake off excess.
Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have shrimp and sausage w/angel hair pasta in a cajun cream sauce using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Get Angel hair pasta
- Take 1/2 lb shrimp
- Make ready 1/2 lb beef smoked sausage
- Make ready Sauce ingredients:
- Take Grated parmesan cheese
- Take 1/4 cup cream cheese
- Prepare 2 tbsp unsalted butter
- Take 1/2 cup heavy cream
- Take 1 cup chicken broth
- Take 1 tbsp corn starch
- Prepare 1 tsp sea salt
- Take 1/2 tbsp Cajun seasoning
- Get 1 tsp coarse black pepper
- Prepare 1 tbsp smoked paprika
- Make ready 1 Tomato chopped
- Prepare 1 half an onion chopped
- Get Half red pepper chopped
- Make ready 2 green onion bulbs
- Make ready 2 cloves garlic
- Get 1 bag spinach
- Get squeeze Fresh lemon for
Heat the oil in a large skillet over medium-high heat. Creamy Cajun Shrimp and Sausage Pasta, is a celebration of flavors in one outstanding dish. I totally thought it tasted like I had ordered from a restaurant. This sauce is absolute Cajun heaven!
Steps to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside.
- Brown beef sausage in a pan set aside. Do not drain or clean pan.
- Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan.
- Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat.
- Add the spices along with corn starch to the pan. Cook for 1 minute.
- Add the cream cheese. Stir. While stirring add in parmesan cheese.
- Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.
- Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted.
- Mix sauce with pasta and meat. Enjoy!! 🤗
This Creamy Cajun Shrimp and Sausage Pasta comes together so quick it's perfect for a weeknight meal, but fancy enough to serve guests as well. Bring a large pot of lightly salted water to a boil. Shrimp Pasta in Spicy New Orleans Tomato Cream Sauce, this shrimp and pasta dish is super simple to make, incredibly flavorful, and completely satisfying. This recipe has an ideal combination of flavors from hot and spicy to tangy and creamy. It also has a nice balance of contrasting textures from the firm shrimp to the soft pasta.
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