Amatriciana (Tomato Sauce)
Amatriciana (Tomato Sauce)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, amatriciana (tomato sauce). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Amatriciana (Tomato Sauce) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Amatriciana (Tomato Sauce) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have amatriciana (tomato sauce) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Amatriciana (Tomato Sauce):
  1. Make ready 2 (16 oz) cans whole tomatoes
  2. Make ready 1/4 lbs thick cut bacon or pancetta chopped
  3. Make ready 1 large onion chopped
  4. Make ready 5 cloves garlic minced
  5. Take 2 tbsp tomato paste
  6. Get 1 cup white wine
  7. Prepare 2 tbsp olive oil
  8. Get 1/2 cup water
  9. Get 1 tbsp red pepper flakes
  10. Make ready Salt
Instructions to make Amatriciana (Tomato Sauce):
  1. Add tomatoes to blender and puree. Put aside for later use.
  2. In a large Dutch oven cook onion and garlic in olive oil until onions are translucent.
  3. Add bacon and water. Cook until water is evaporated and fat has rendered.
  4. Add tomato paste and red pepper flakes and a few teaspoons of salt. Cook for 5 minutes.
  5. Add wine and cook until reduced by half.
  6. Add tomato puree and bring to a low boil. Reduce heat, cover partially and simmer for at least 45 minutes.
  7. Serve with pasta noodle of your choice. Corkscrew or penne work best.

So that’s going to wrap this up with this special food amatriciana (tomato sauce) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!