Linguine with Potatoes, Green Beans, and Spinach Pesto
Linguine with Potatoes, Green Beans, and Spinach Pesto

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, linguine with potatoes, green beans, and spinach pesto. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Linguine with Potatoes, Green Beans, and Spinach Pesto is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Linguine with Potatoes, Green Beans, and Spinach Pesto is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook linguine with potatoes, green beans, and spinach pesto using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Linguine with Potatoes, Green Beans, and Spinach Pesto:
  1. Make ready 6 tbsp toasted pine nuts
  2. Prepare 7 cup spinach leaves trimmed
  3. Make ready 1/3 cup romano or parmesan cheese
  4. Take 1/4 cup chopped fresh basil
  5. Get 2 tbsp lemon juice
  6. Prepare 1/2 tsp salt
  7. Prepare 1/3 tsp pepper
  8. Prepare 2 garlic cloves minced
  9. Prepare 2 tbsp water
  10. Take 1 tbsp olive oil
  11. Get 8 oz uncooked linguine
  12. Take 3 cup red potatoes 1/2 inch cubes
  13. Take 2 cup 2 inch green beans
Instructions to make Linguine with Potatoes, Green Beans, and Spinach Pesto:
  1. Place 3 tablespoons pine nuts, spinach, and next 6 ingredients (spinach through garlic) in a food processor; process until smooth, scraping sides of processor bowl once. With food processor on, slowly pour water and oil through food chute; process until well-blended. Set aside.
  2. Cook linguine and potato in boiling water 6 minutes.
  3. Add green beans; cook an additional 5 minutes or until potato is tender. Drain.
  4. Combine remaining 3 tablespoons pine nuts, spinach mixture, and pasta mixture in a large bowl.
  5. Toss well to coat. Garnish with Parmesan or Romano cheese, if desired.

So that’s going to wrap this up for this exceptional food linguine with potatoes, green beans, and spinach pesto recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!