Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, bechamel pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes. Preparation Melt the butter in a heavy-bottomed saucepan. Pasta lovers, may I present to you, the Egyptian version of Pastitsio.
Bechamel pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bechamel pasta is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bechamel pasta using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bechamel pasta:
- Make ready 80 grams butter or u can use any kind of oil you like
- Make ready 400 grams spaghetti or any pasta type you have (boiled)
- Get 1 onion
- Get 1 garlic clove or more if you like garlic
- Get 1 bell pepper
- Take 4 tbsp flour
- Make ready 1 liter milk
- Take 3 crushed cardamom
- Prepare Salt and pepper
- Make ready Ps : you can use any other condiment you like but don't put alot
- Take You can put 1 Maggie cube
- Take Cheese and bread crumbs for the toping
- Take 2 chicken breasts
A comforting Egyptian pasta dish with cheese and creamy bechamel sauce. How to make the béchamel sauce. In a large saucepan over med-high heat melt the butter. Béchamel sauce (/ˌbeɪʃəˈmɛl/; French: [beʃamɛl]) is a sauce that originated in Italy, later introduced to France, made from a white roux (butter and flour) and milk.
Instructions to make Bechamel pasta:
- In a medium heat but the butter until melted
- In the food processor put the onion, garlic and bell pepper just to become finely chopped
- Add them to the butter and stir, be careful not to burn them
- Add flour and stir well
- Add the milk gradually and stir well each time you add the milk
- When it comes to boil stir well, until its thick and nice
- Add pepper and salt, cardamom or any other condiment
- But the boiled pasta, stir and let for 1-2 minutes then turn off the heat
- But the basta in a pyrex pan and put some cheese and bread crumbs on the top
- Put in the oven just to toast the top
- For the chicken breasts you can make em by two ways : 1- to cut them into a small cubes and add them to the butter in step 3 OR 2- you can soak em in yogurt, lemon, vinegar, salt, pepper for 1 hour and grill them then cut to long pieces and add to the surving dish beside your pasta
- Pon appetite 🌹
Chicken and Pasta in a Béchamel Sauce. Silky and creamy, this French-inspired dish of béchamel sauce is tossed with pasta, grilled chicken and topped with melted mozzarella. Macarona Bechamel (مكرونة بشاميل, Egyptian Baked Pasta) recipe for #BakingBloggers! Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce. Recipe for a vegan creamy Béchamel Pasta Sauce with mushrooms made of white beans - dairy-free, quick and easy to make You know how much I love pasta in combination with a creamy sauce.
So that is going to wrap it up for this exceptional food bechamel pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
