Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken, shrimp, & sausage with alfredo sauce on angle hair pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Learn how to make Shrimp and Chicken Gumbo. This chicken and shrimp laap or larp is a Laotian version of lettuce wraps.
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To get started with this particular recipe, we have to prepare a few components. You can cook chicken, shrimp, & sausage with alfredo sauce on angle hair pasta using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, Shrimp, & Sausage with Alfredo Sauce on Angle Hair Pasta:
- Get 4 skinless chicken breast
- Make ready 1 bag large shrimp 25 to 30 count
- Make ready 4 link sausages (I like kountry boys sausage pork & veneson)
- Prepare 1 yellow bell pepper sliced thin
- Make ready 1 red bell pepper sliced thin
- Prepare 1 purple onion sliced thin
- Get 3-4 clove garlic
- Make ready 1-2 jalapeno peppers slice thin (remove seeds if you don't like spicy)
- Take salt
- Get pepper
- Take garlic salt
- Get 1/4 cup butter
- Make ready 1/4 cup white wine of your choice
- Get 1/2 cup chicken broth
- Get Ingredients for Sauce
- Take 1 jar (14.5 oz) your favorite alfredo sauce
- Take 1 cup heavy cream
It's one of our best chicken and shrimp recipes yet. This delicious Cajun Chicken and Shrimp Pasta makes an easy, quick and filling dinner for the whole family. The smoky Cajun spice and the creamy Parmesan sauce create an unforgettable combination! Easy to make chicken and shrimp dumpings can be steamed, boiled or fried and served with a side of soy sauce for dipping!
Instructions to make Chicken, Shrimp, & Sausage with Alfredo Sauce on Angle Hair Pasta:
- Season 4 chicken breast with salt, pepper, garlic salt to taste and butter.
- Grill for 4 to 6 minutes each side, then remove and put in a dish for later.
- In a large pan on medium high sauté diced garlic, jalapeño pepper, purple onion, bell peppers in the butter and white wine for 2 to 4 minutes.
- Add chicken broth, shrimp, sausage, chicken and simmer on medium heat for 10 to 12 minutes.
- Stir in alfredo sauce, heavy cream and simmer on low for 15 to 20 minutes. I enjoy on angle hair pasta!
Shrimp, Chicken, Andouille Sausage, Tomatoes, Peppers, Onions and Garlic Simmered in a Spicy Cajun Style Broth with Cream. Pour the chicken stock and reserved shrimp stock in and stir till the paste (roux) is combined. Creole Jambalaya with Chicken, Shrimp, and Andouille Sausage - Honest Cooking A style of red Creole jambalaya with deep flavors from tomatoes and smoked paprika that will leave your home. And I generally use chicken breasts and shrimp, but you could use other meats or seafood, and you can use boneless chicken thighs instead of breasts. An easy mixed skillet with chicken, shrimp, rice and a simple sauce.
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