Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bechamel pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bechamel Pasta is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Bechamel Pasta is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bechamel pasta using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bechamel Pasta:
- Prepare 16 oz Chicken Breast
- Prepare 1 Tb Garlic Puree
- Make ready Pinch Onion Powder
- Take 450 g Macaroni
- Take 4 Tb Salted Butter
- Prepare 4 Tb Flour
- Get 1/2 tsp Mustard Powder
- Make ready 1/8 tsp Cayenne Pepper
- Take 2 1/2 cup Milk
- Make ready 3/4 cup Half and Half Cream
- Prepare 2 cups 5 year Aged Cheddar
- Take 1 cup Havarti
- Get 1 cup Parmesan
- Get to taste Salt and Pepper
- Get Paprika to cover
Instructions to make Bechamel Pasta:
- Pan fry the chicken breast seasoning it with Garlic puree, onion powder, salt, and pepper.
- Bring salted water to a boil. And cook the pasta for 10-12 minutes or until al dente. Drain and set aside.
- Melt butter in a saucepan over medium high heat.
- Whisk in flour and cook for 1 to 2 minutes until flour begins to color.
- Slowly add milk and cream. Whisking until sauce is smooth and bubbly.
- Whisk in mustard powder and cayenne pepper.
- Reduce heat to low. Add the cheeses and stir until melted through. Season with salt and pepper.
- Add the sauce to pasta. Place in oven-safe dish. Cover top with paprika.
- Bake on 400°F for 20-25 minutes or until top browns.
So that’s going to wrap it up for this exceptional food bechamel pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!