Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black pepper pork with bell pepper. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Black Pepper Pork with Bell Pepper is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Black Pepper Pork with Bell Pepper is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have black pepper pork with bell pepper using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Black Pepper Pork with Bell Pepper:
- Take slices Pork, cut into relatively thin
- Prepare [marinade]
- Make ready 1.5 tsp salt
- Make ready 1.5 tsp black pepper
- Prepare 1 tbsp soy sauce
- Make ready 1 tbsp Oyster sauce
- Make ready 4 cloves minced garlic
- Make ready Minced ginger
- Prepare 1 tbsp Cajun spices (optional)
- Prepare [for cooking]
- Take Salt, black pepper, sugar
- Make ready 1 big onion or 2 medium sized ones
- Prepare 1.5 tsp chicken seasoning
- Get 1.5 tbsp soy sauce
- Get 2 tbsp Oyster sauce
- Take 1.5 tbsp hoisin sauce
- Prepare 2.5 tbsp black pepper sauce
- Take 1 tbsp cooking caramel
- Take 1 Bell pepper
- Get 1-2 cups water
- Get 1 tbsp corn flour
Steps to make Black Pepper Pork with Bell Pepper:
- Marinade pork for at least 20 mins. Overnight is best
- Fry pork pieces in a little bit of oil until cooked through, approximately 5 minutes. You can also air-fry the marinaded pork slices for 20 minutes at approximately 160 degrees. Give it a toss in between
- Remove pork and set aside. In a bowl combine sauces = soy sauce, chicken seasoning, Oyster sauce, hoisin sauce, black pepper sauce, cooking caramel, water. Mix well, have a taste and adjust accordingly with salt and sugar
- Heat wok with a little oil. Cook onion and bell pepper for approximately 1 minute
- Add in the combined sauces until heated through
- Add the cooked pork into the wok and give it a good stir
- Pour in corn flour + water mixture to thicken the sauce. Coat pork and other ingredients properly
- Serve!
So that’s going to wrap this up for this special food black pepper pork with bell pepper recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!