Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, l's easy stuffed tomatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tomatoes hollowed out and stuffed with canned tomatoes with green chile peppers, bread crumbs, cheese and smoked sausage. Substitute the fresh flesh of the tomatoes for the canned tomatoes with chiles, if you like. These easy baked stuffed tomatoes are full of spaghetti and topped with plenty of cheese.
L's Easy Stuffed Tomatoes is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. L's Easy Stuffed Tomatoes is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook l's easy stuffed tomatoes using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make L's Easy Stuffed Tomatoes:
- Make ready 2 medium sized tomatoes
- Prepare 1 1/2 tbsp olive oil
- Take 50 grams minced beef
- Take 1/2 diced onion
- Take 1 tbsp pine nuts
- Prepare 1/2 tsp salt
- Prepare 1 tsp cinnamon powder
- Make ready 1 clove minced garlic
- Prepare 6 black olives cut into 1/4
Stuffed tomatoes can be made in numerous ways, all delicious and filling. They can be used as a meal on their own with a bit of rice or couscous, or they can be added to a plate as a side vegetable. Easy baked stuffed tomatoes with meat and cheese are always a hit with family and friends. And it's a great way to use a large summer garden crop.
Instructions to make L's Easy Stuffed Tomatoes:
- Preheat oven to 180°c
- Preparing the tomatoes: slice off the top of the tomato and using a teaspoon empty it into a bowl (we'll use it later). Put aside the hollow tomatoes and prepare the stuffing.
- Warm olive oil in a small pan and sear the onion and the pine nuts.
- Once the pine nuts have browned a bit add the beef, salt, garlic, olives, cinnamon powder and the juice we emptied from the tomatoes.
- When the beef browns you'll know it's ready.
- Now to fill the tomatoes.
- Using a teaspoon put the stuffing in the hollow tomatoes. Cover with the top we sliced off.
- Give it 30-40 minutes in the preheated oven.
- Bon appetit!
Kitchen Tools Used for Easy Stuffed Tomatoes. Stuffed Tomatoes with Meat and Cheese. A nice cheesy variation to the traditional potato based stuffed tomato recipe is here with the Easy cheesy stuffed tomatoes recipe. The tomatoes are scooped out and then stuffed with a cheesy mixture and then enjoyed dry or simmered in a gravy. Stuffed tomatoes make great side dishes or entrees.
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