Spaghetti Bolognese
Spaghetti Bolognese

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti bolognese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Bolognese is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spaghetti Bolognese is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti bolognese using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Bolognese:
  1. Get 1 lb ground beef
  2. Prepare 1 onion, diced
  3. Prepare 1 small green pepper, diced
  4. Prepare 2-3 cloves garlic, minced
  5. Take cube I chicken bouillon
  6. Prepare 1 teaspoon Italian seasoning
  7. Take Salt and freshly ground black pepper
  8. Get 1 (14 oz) can diced tomatoes
  9. Make ready 1 (14 oz) can tomato sauce
  10. Get 1 lb spaghetti
  11. Make ready Parmesan cheese, grated
  12. Make ready Parsley, finely chopped (optional)
Instructions to make Spaghetti Bolognese:
  1. Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat.
  2. Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes.
  3. Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper.
  4. Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.)
  5. Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain.
  6. Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional).

So that’s going to wrap this up for this exceptional food spaghetti bolognese recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!