Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tomato mozzrella with basil panini. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato Mozzrella with basil panini is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tomato Mozzrella with basil panini is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook tomato mozzrella with basil panini using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Mozzrella with basil panini:
- Get Stuff
- Take 100 grams Whole fresh mozzarella
- Get 1 each fresh beef tomato
- Prepare 2 each Rosetta
- Make ready 5 grams Fresh basil leaf
- Prepare 1 sea salt and ground black pepper
- Make ready Pesto sauce
- Prepare 15 grams Italian basil
- Make ready 10 grams Italian parsley
- Take 1 1/2 cup extra vergin olive oil
- Get 2 tbsp Cashew nut
- Prepare 1 tbsp Pine nut
- Get 3 clove garlic
- Prepare 3/4 cup Grated pamesan cheese
Steps to make Tomato Mozzrella with basil panini:
- Blend ingredients in this recipe to make pesto sauce
- Sliced tomato and fresh mozzallea season with salt and pepper
- Spread pesto sauce on bread and stuff tomato mozzarella and basil inside.
- Press the panini with panini machine if you have or heat the griddle pan over modenreat heat and place the panini and press with the another pan until mozzarella melted….enjoy
So that is going to wrap this up for this special food tomato mozzrella with basil panini recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
