Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy spaghetti eggplant bolognese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy spaghetti eggplant bolognese is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Easy spaghetti eggplant bolognese is something which I’ve loved my entire life. They are nice and they look fantastic.
Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. This is designed to be a low cost recipe.
To get started with this recipe, we must prepare a few ingredients. You can cook easy spaghetti eggplant bolognese using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy spaghetti eggplant bolognese:
- Get Eggplant diced into 1” cubes
- Make ready Pasta sauce
- Get Chopped shallots or onion
- Make ready Minced garlic
- Prepare leaves Bay (bay leaves)
- Take Cumin (origano)
- Get Thyme
- Prepare Mushrooms powder
- Make ready Chili flake (optional)
- Get Cayenne pepper (optional)
- Get to taste Salt pepper
- Prepare Water
- Take Spaghetti
So here's another cooking video, will be doing a sewing DIY one then another hair one over the next weeks, hope you enjoyed and of course comment to tell me. This spaghetti bolognese recipe is still easy and super simple to make. It will feed four people, but if you need to make dinner for more people, all you have to do is double up on the quantities. The best spaghetti Bolognese recipe for a quick and easy meal.
Instructions to make Easy spaghetti eggplant bolognese:
- Heat up the non-stick pan add the onion and garlic. Splash with water to avoid burn. Keep sauted until the onion or shallots soft and tender.
- Add the eggplant and keep sauted. Add some more water and mixed well. Add the bay leaves then cover with the lids and put it in the simmer, until the eggplants are tender.
- Add the pasta sauce, thyme, cumin, mushrooms powder, chili flake, cayenne pepper, and pepper.
- Mixed well, and simmer until it’s done. Season with salt. Taste it before turn off the heat.
- Meanwhile, cook the pasta according to package instructions. Drain and set aside.
- Transfer some of spaghetti into a plate or bowl. Top with eggplant mixture. Garnish with chopped cilantro or parsley.
- Enjoy the easy hearty vegetarian spaghetti eggplant bolognese with your family.
- ❤️Happy Cooking ❤️
Combining beef mince and tomato sauce with herbs, this dish is the reason why people love Italian food across the world. Spaghetti is such an iconic pasta for bolognese, and you can certainly use it here, but using a short, tubular pasta like rigatoni or penne is highly recommended. The tube shape picks up more of the sauce and makes eating this dish even more pleasurable. Bolognese is already based on mostly Paleo-friendly ingredients. The onion and ground beef are sautéed together first, and then the eggplant and garlic I usually serve the bolognese over zucchini pasta, instead of the traditional pasta noodles.
So that is going to wrap this up for this exceptional food easy spaghetti eggplant bolognese recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
