Wrapped Brie with mixed berries and nuts (Brie en Croûte)
Wrapped Brie with mixed berries and nuts (Brie en Croûte)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wrapped brie with mixed berries and nuts (brie en croûte). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wrapped Brie with mixed berries and nuts (Brie en Croûte) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Wrapped Brie with mixed berries and nuts (Brie en Croûte) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have wrapped brie with mixed berries and nuts (brie en croûte) using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Wrapped Brie with mixed berries and nuts (Brie en Croûte):
  1. Make ready Pastry filling
  2. Get 8 oz brie cheese round (5" wheel)
  3. Make ready 1/2 tbsp finely chopped mint
  4. Make ready 2/3 cup mixed fresh berries or 1/2 cup dried fruit
  5. Take 1 tbsp pine nuts
  6. Take 1 tbsp flour (omit if using dried fruit)
  7. Take 1 each egg (for egg wash- optional)
  8. Make ready 1 each pie pastry for 9" tin
  9. Get Pie pastry (scratch)
  10. Take 2 1/2 cup flour
  11. Prepare 1 tsp sea salt
  12. Get 1 cup butter (cold and cut into pieces)
  13. Prepare 2 tbsp water with chopped ice (or more as needed)
Instructions to make Wrapped Brie with mixed berries and nuts (Brie en Croûte):
  1. Roll out pastry on lightly floured surface.
  2. Thinly slice off top rind of cheese wheel.
  3. Small amount of rind may remain, but should look like this:
  4. Wash and dry the fresh fruit.
  5. Finely chop mint.
  6. Combine fruit, nuts and mint. Mix in flour.(omit if using dried fruit)
  7. Add toppings to cheese.
  8. Cut pastry in a circle with approximately four inches of pastry surrounding the cheese (Should be enough pastry to mostly cover cheese and toppings when folded up.)
  9. Shape the pastry over the fruit mix and cheese using scraps for decoration.
  10. Whisk one egg and two Tbsp water for egg wash. Brush pastry with egg wash and refrigerate for 30 minutes. Preheat oven to 400°F.
  11. Add chilled wrapped brie to parchment paper in pie tin.
  12. Bake until golden (20 minutes) then turn down heat to 350°F for another 10 to 15.

So that is going to wrap it up for this exceptional food wrapped brie with mixed berries and nuts (brie en croûte) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!