Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pasta shirataki with zucchini sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pasta Shirataki with zucchini sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pasta Shirataki with zucchini sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pasta shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pasta Shirataki with zucchini sauce:
- Take 125 gr dry Shirataki pasta
- Take 1 large Zucchini
- Take 4 small Tomatoes
- Make ready Salt / pepper
- Take 1 tbsp Olive oil for the sauce
Steps to make Pasta Shirataki with zucchini sauce:
- First put water in a pot and let it boil for the pasta. Organize your ingredients.
- Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft.
- Cut in small pieces the tomatoes
- When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat.
- Add some water around 30 ml and the tomatoes.
- When the pasta is boiled filter the water out and add the pasta in the sauce pan.
- Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!
So that is going to wrap this up for this special food pasta shirataki with zucchini sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
