Pasta w butternut squash sauce, sausage and spinach
Pasta w butternut squash sauce, sausage and spinach

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pasta w butternut squash sauce, sausage and spinach. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pasta w butternut squash sauce, sausage and spinach is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pasta w butternut squash sauce, sausage and spinach is something that I’ve loved my entire life.

Start a pot of boiling water. Cook your pasta according to directions on the box. Butternut squash makes the creamiest sauce, which makes it a healthy, lighter alternative to cream sauces made with heavy cream and butter.

To begin with this particular recipe, we must prepare a few components. You can cook pasta w butternut squash sauce, sausage and spinach using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pasta w butternut squash sauce, sausage and spinach:
  1. Take Half pound Italian sausage
  2. Make ready Crushed red pepper flakes
  3. Get Half pound pasta
  4. Take Trader Joe’s Autumnal Harvest pasta sauce
  5. Make ready Parmesan cheese
  6. Prepare 1 handful Baby spinach
  7. Make ready 2 garlic cloves; minced

Pasta in a decadent creamy, homemade, butternut squash pasta sauce, with no cream! The spicy chicken sausage and sage is the perfect compliment, this pasta. Butternut squash, sweet Italian sausage, sage and pasta go together like, well like butternut squash and sage. Everything is cooked in the same pan When we heat the butter and it starts to brown (caramelize), it adds a ton of flavor.

Steps to make Pasta w butternut squash sauce, sausage and spinach:
  1. Start a pot of boiling water. Cook your pasta according to directions on the box. I used fusilli so it can pick up that amazing sauce!
  2. In a separate pan, cook the sausage, red pepper flakes, and garlic on med high heat until no longer pink. No oil needed. I started with half a tsp of red pepper flakes.
  3. Don’t forget your pasta!!!!! Keep some pasta water on the side. Leave the pasta in a strainer.
  4. Add in the pasta sauce to the pan w sausage. Simmer until bubbly.
  5. Then the spinach.
  6. Arrange your bowl! Pasta, sauce, top w shredded Parmesan and pepper if ya like! (I love freshly cracked black pepper) Enjoy!

Stir in spinach, parmesan cheese, sausage and sage. Different from the norm with turkey sausage, roasted butternut squash, balsamic vinegar, and sage. I roasted the squash w/ olive oil, sage, a tbls of butter and a bit of chicken stock. We had neither sausage nor balsamic vinegar, but we had chicken breasts and vinaigrette salad. Spicy chicken sausage is the perfect compliment to this creamy pasta dish made with butternut squash, baby spinach, parmesan and a touch of sage.

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