Nadia's Meat Mansaf
Nadia's Meat Mansaf

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, nadia's meat mansaf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nadia's Meat Mansaf is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Nadia's Meat Mansaf is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have nadia's meat mansaf using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Nadia's Meat Mansaf:
  1. Get 300 g jmid (dried yogurt), soaked in water overnight to soften
  2. Get 2 kg lamb with bones, cut into egg size pieces
  3. Take 2 kg rice
  4. Get 1 cup yogurt, plain
  5. Prepare 3 markouk bread, or shrak
  6. Get 1 large onions
  7. Prepare 2 tablespoons vegetable oil
  8. Get 2 ground cardamom, pods
  9. Get 3 bay leaves
  10. Get 2 cinnamon, sticks
  11. Get 1 teaspoon black pepper grain
  12. Prepare 1/4 cup almonds
  13. Make ready 1/4 cup raw pine nuts
  14. Take For the takleya:
  15. Prepare 1 large onions, cut into slices
  16. Prepare vegetable oil
Steps to make Nadia's Meat Mansaf:
  1. Cook the rice as instructed on package.
  2. Heat vegetable oil in a pan. Add in pine nuts and almonds and cook over medium heat until nuts are roasted. Remove nuts from heat and set aside.
  3. To prepare the takleya, heat oil in a saucepan and fry onion until it is soft. Remove from heat and keep aside.
  4. Place the jmid along with its water in a mixer and blend until smooth.
  5. Strain the jmid and pour it in a saucepan. Mix in the plain yogurt and cook over medium heat. Stir constantly until the yogurt mixture starts boiling. Turn off the heat and set aside.
  6. Place the meat in another pan, add in onion, cardamom pods, bay leaves, cinnamon sticks, and black pepper and cover with water.
  7. Cook until the meat is done. While cooking remove the foam that appears on the surface of water.
  8. When the meat is cooked, turn off the heat and transfer the meat pieces into the yogurt mixture. Pour over them half of the meat broth and cook over medium heat for about 10 minutes.
  9. Add in the takleya and stir well. Turn off the heat.
  10. To serve, place the markouk bread on a serving dish and pour over the remaining meat broth. Spread the rice evenly over the markouk bread. Then remove the meat pieces with a slotted spoon and put them on top of the rice. Then garnish with the roasted almonds and pines. Pour the cooked yogurt left in a deep serving bowl on the side.
  11. When serving on individual plates, pour the yogurt over rice and meat.

So that’s going to wrap it up for this special food nadia's meat mansaf recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!