Lemon and Garlic Baked Mediterranean Chicken
Lemon and Garlic Baked Mediterranean Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon and garlic baked mediterranean chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon and Garlic Baked Mediterranean Chicken is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Lemon and Garlic Baked Mediterranean Chicken is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemon and garlic baked mediterranean chicken using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and Garlic Baked Mediterranean Chicken:
  1. Prepare 6-8 chicken drumsticks or thighs (bone in, skin on)
  2. Take Kosher salt
  3. Make ready 1.5 teaspoons dry oregano
  4. Take 1.5 teaspoons black pepper
  5. Make ready 3/4 teaspoon coriander
  6. Prepare 1/2 teaspoon sweet paprika
  7. Prepare 1/4 teaspoon cumin
  8. Take 6 garlic cloves, peeled and chopped
  9. Take 1 small yellow onion, cut into wedges
  10. Prepare Zest and juice of 1 lemon + 1 lemon cut into slices
  11. Make ready 1/8 cup extra virgin olive oil
Steps to make Lemon and Garlic Baked Mediterranean Chicken:
  1. Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.)
  2. Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag.
  3. Add garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through.
  4. When ready, heat oven to 450 degrees F.
  5. Lightly oil a baking dish and arrange the chicken drumsticks and onion wedges. Pour over the marinade. Arrange lemon slices in between.
  6. Bake for 35 minutes or until chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer).  If you like, broil for just a few minutes until skins are crispy to your liking.
  7. Serving suggestion - with herbed couscous mixed with peas, chopped carrots and sultanas.

So that is going to wrap it up for this special food lemon and garlic baked mediterranean chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!