Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pasta shells with spiced chicken and corn milk sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Pasta shells with spiced chicken and corn milk sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pasta shells with spiced chicken and corn milk sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pasta shells with spiced chicken and corn milk sauce using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pasta shells with spiced chicken and corn milk sauce:
- Prepare 1-12 oz can sweet corn
- Prepare 3 cups dried medium shells
- Get 2 boneless, skinless chicken breast halves
- Take 1/4 tsp cayenne
- Get 2 tbsp butter
- Take 1 medium shallot, chopped
- Make ready 2 cloves garlic, sliced into thin slivers
- Take 1/2 cup heavy cream
- Get 1/2 cup frozen corn
- Make ready 1 handful fresh basil, chopped
Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly. Chicken Stuffed Shells Recipe - Chicken and broccoli are stuffed inside of tender pasta shells and smothered with cheese and a decadent cajun cream Stuff room temperature shells with chicken mixture and add to bottom of sauced baking pan. This Chicken and Broccoli Pasta tastes like a dressed up version of the boxed shells and cheese you grew up eating! I made this chicken and broccoli pasta much lighter than a traditional mac and cheese by using low-fat milk and no cream, using only a small amount of butter, and using reduced.
Steps to make Pasta shells with spiced chicken and corn milk sauce:
- Empty the can of corn into a blender and blitz 1 minute until pureed. Pour the corn mash into a fine mesh sieve and let the milk drain into a bowl. Use a spoon to push as much milk as possible from the mash, then discard the pulp.
- Cook the pasta according to the package instructions. While you wait for the water to boil and the pasta to cook, proceed with the chicken and sauce.
- Season the chicken breast with salt, pepper and cayenne. Add a splash of veg oil to a large pan on medium-high heat and sear the chicken for 5 minutes per side until browned. Remove the chicken to a plate and wipe out the pan.
- Add the butter to the pan. Once melted, add the shallots and garlic and sweat for 1 minute. Pour in the corn milk and bring to a simmer. Reduce the heat to medium and let cook for 5 minutes.
- Chop the chicken into bite-sized chunks and stir it into the pan along with the cream. Check the seasoning and add extra salt and pepper as needed. Drain the pasta (remember to reserve a cup of the pasta water) and toss it with the sauce. Add pasta water a few tablespoons at a time if the sauce is too thick.
- Stir in the frozen corn and let cook a final 2 to 3 minutes. Stir in the basil just before serving.
Enjoy this gluten-free, vegan pasta sauce on pasta or spread over your favorite pizza crust. This healthier Broccoli Chicken Casserole recipe is made with tender chicken and broccoli, your choice Vegan Garlic Pasta with Roasted Cajun Cauliflower. Baked Cajun Spice Cauliflower, Creamy Garlic. Here's creamy sauce to make a golden, bubbling creamy pasta bake using anything you have! Based around a creamy white sauce that makes anything delicious, you just need butter, flour, milk If using add ins like canned salmon and corn that do not need pre cooking, just make the sauce and.
So that’s going to wrap it up for this exceptional food pasta shells with spiced chicken and corn milk sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
