Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick linguine arrabbiata. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Another quick one from Everyday Food. Be the first to review this recipe. Red-pepper flakes heat up this pasta and are the reason behind its name; arrabbiata is Italian for "angry." Linguine Arrabbiata.
Quick Linguine Arrabbiata is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Quick Linguine Arrabbiata is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook quick linguine arrabbiata using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick Linguine Arrabbiata:
- Make ready 1 box (16 ounce) linguine pasta
- Make ready Salt for boiling water
- Get 1/2 cup olive oil
- Get 10 cloves garlic, minced
- Prepare 1/8 teaspoon black pepper
- Get 1 tablespoon crushed red pepper(1/2 teaspoon if you don’t want it too spicy 🌶!)
- Take 2 cans (14.5 ounce) fire roasted diced tomatoes, undrained
- Get 1 tablespoon parsley flakes
- Prepare Parmesan cheese
Quick & Easy Arrabbiata Sauce Whip up this easy Arrabbiata sauce to add a kick to your favorite pasta dish. With just a handful of ingredients, you can make this spicy sauce a new weekday favorite. Rao's Homemade® Arrabbiata Bring home the famous taste of Rao's Homemade® Arrabbiata Sauce. Add a kick of heat to your meal.
Instructions to make Quick Linguine Arrabbiata:
- In a large pot heat your olive oil on low heat……
- Add in your minced garlic, sauté until garlic is soft……
- Now add into garlic your black pepper and crushed red pepper, sauté for several minutes……
- Next add in your fire roasted diced tomatoes and parsley flakes, continue to cook for about 20 minutes…..
- Meanwhile boil water for your linguine, don’t forget to salt your water!!!
- Drain linguine, reserving some of the pasta liquid (about 1/2 cup) inside the pot…..
- Now add your linguine and pasta water to your Arrabbiata sauce, toss gently……I let mine sit in the pot for about 15 minutes…….
- Top each serving with Parmesan cheese and enjoy 😉!
A quick and simple classic, this penne all'arrabbitata recipe is a great go-to pasta dish. The Kitchen with Great Italian Chefs. Dinner, Easy, Lunch, Quick, Main Course, Vegetarian. Italian for "angry," arrabbiata is a spicy tomato sauce. Arrabbiata Sauce (sugo all'arrabbiata): This angry (spicy) Italian sauce is simple and elegant.
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