Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tuna mousse with avocados. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna Mousse with Avocados is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tuna Mousse with Avocados is something that I have loved my whole life. They are nice and they look fantastic.
Put everything into a blender or food processor with Blade — pulse until smooth but no puree — little texture is. This delicious tuna and avocado salad is packed with flavor for an interesting twist on typical tuna. Perfect for a satisfying lunch or picnic take-along, especially if you love fresh avocados.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Mousse with Avocados:
- Get 1 Tin Tuna in Spring Water (Chunks best)
- Take 1 Large Tbls Mayonnaise
- Get 2 Anchovy Fittles
- Take 1 Tsp Capers
- Take 1 Tbsp Lemon or Lime Juice
- Make ready Salt and Pepper
- Make ready Avocados
- Take Paprika to Garnish
Add heavy cream and blend until smooth. Sushi-grade tuna steaks, pan seared, served with slices of avocado and a ginger, soy, cilantro, lime, garlic sauce. One of the benefits of having your own cooking website is that your friends and relatives start sending you recipes to try. Avocados are buttery smooth and so versatile, I even make a chocolate mousse using them.
Instructions to make Tuna Mousse with Avocados:
- Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
- Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
- Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.
I always have a stock of tinned/canned tuna in my pantry. Using imported canned tuna in olive oil and pureeing it with cream cheese in addition to the usual mayonnaise turns the mousse into a rich hors d'oeuv. In a food processor, combine the tuna with the mayonnaise, onion, cream cheese and lemon juice and pulse until smooth. A simple combination of tuna salad and avocados, they're easy to make, loaded with healthy protein, healthy fats and will keep you satiated long after lunch is over. Chocolate mousse is a classic decadent dessert.
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