Shrimp and mushroom pasta with a basil white wine cream sauce
Shrimp and mushroom pasta with a basil white wine cream sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, shrimp and mushroom pasta with a basil white wine cream sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Shrimp and mushroom pasta with a basil white wine cream sauce is something which I have loved my whole life.

The creamy pasta sauce is made with Parmesan and Mozzarella cheese, garlic, basil, crushed red pepper flakes, paprika. Shrimp Linguine with White Wine Cream SauceKitchen Joy. Mushroom and Spinach Pappardelle Pasta with White Wine Cream SauceCooking and Beer.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
  1. Get 2 lbs peeled shrimp raw
  2. Make ready 1/2 c olive oil
  3. Prepare 1/2 onion chopped
  4. Get 4-5 cloves garlic minced
  5. Take 1 tsp adobo seasoning
  6. Get Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
  7. Get 1 lbs protein pasta
  8. Take 1 pack mushrooms chopped
  9. Make ready 1 (8 oz) pack of low fat cream cheese chopped up
  10. Get 1/2 cup heavy or light cream
  11. Get 2 cups white wine
  12. Take 1 cup low sodium chicken broth
  13. Prepare 1-2 tbsp flour to thicken sauce
  14. Take 2 large sprigs of basil leaves minced
  15. Take Parmesan cheese to serve

This Creamy Mushroom Pasta speaks for itself. White wine is the essential ingredient here that makes all the difference. It's used to deglaze the pan after pan frying the mushrooms until Serve this Creamy Mushroom Pasta with a fresh, crisp side salad to balance out the richness of the sauce. Similar recipes include White Wine Pasta with Tomato Sauce, Shrimp Linguine in a Tomato and White Wine Sauce, and Pasta with Sausage, Mushrooms and White Wine Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti.

Steps to make Shrimp and mushroom pasta with a basil white wine cream sauce:
  1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
  2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
  3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
  4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
  5. Serve with Parmesan cheese on top. Enjoy!

And my latest favorite recipe that I sent home with some hungry neighbors? This brilliant Shrimp Pasta with a Creamy Tomato Basil Sauce. I usually love adding in tons of crushed red pepper to my tomato sauces, but he's a little more cautious than I am about spice. So I went a little lighter on the. Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil. what are you waiting for?

So that is going to wrap it up with this special food shrimp and mushroom pasta with a basil white wine cream sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!