Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pasta with yogurt sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pasta with Yogurt Sauce. this link is to an external site that may or may not meet accessibility guidelines. Pour in the yogurt mixture and use tongs to thoroughly toss and incorporate the sauce. The sauce will be very thin at first but will thicken up once the cheese melts.
Pasta with Yogurt Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pasta with Yogurt Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pasta with yogurt sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta with Yogurt Sauce:
- Make ready 1 packages angel hair pasta
- Take 2 cup plain yogurt
- Get 1 tbsp butter
- Prepare 4 clove garlic
- Make ready 1 tsp salt
- Take 2 tbsp chopped parsley
- Get 3 tbsp pine nuts (optional)
- Make ready 2 tbsp butter (optional)
Greek Yogurt Pasta Sauce With FettuccineThe Spruce Eats. This creamy marinara sauce pasta recipe uses whole milk Greek yogurt to make it extra rich and flavorful. Serve this sauce immediately or freeze for later! Alex and I love crazy, inventive dishes and exotic flavors, but when it comes down to it, simplicity reigns in our style of home cooking.
Steps to make Pasta with Yogurt Sauce:
- Cook the pasta in large pot of the boiling salted water until al dente.
- Using a mortar and pestle, mash the salt and garlics together into a paste. Warm the yogurt slightly in sauce pan. Remove a small amount of warm yogurt from the pan, and stir together with garlic paste. Stir this mixture into the remaining yogurt.
- Drain the pasta and rinsed in cold water. Place in caserol or deep serving dish, tosh with 1 table spoon of butter or margarine. Tosh with half of the garlic - yogurt sauce. Spread the remaining sauce over the pasta. Garnish with the parsley.
- For a very special dish, brown the pine nuts in two table spoon of butter or margarine. Pour over the parsley. Serve immediately.
Fill a large pot with water and bring to a boil. Add the hot cooked pasta and toss to coat. Add some pasta water until sauce is at desired consistency. Labaneh is yogurt cheese, a wonderful invention for everything from pasta to sandwich spread. Greek yogurt garlic butter pasta is a quick, easy, and frugal dish.
So that’s going to wrap this up with this special food pasta with yogurt sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
