Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lee's ever-changing pasta sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
If you've ever put a jar of half-used marinara into the fridge only to find that it's become moldy and gross by the time you go back to use it, you're not alone. I always intend on using up the leftover spaghetti sauce but I seem to lose track of my jar as it gets buried deeper and deeper in the war zone that is. In today's video I'm sharing my recipe for the best creamy vegan pasta sauce you'll ever eat.
Lee's Ever-Changing Pasta Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Lee's Ever-Changing Pasta Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook lee's ever-changing pasta sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Ever-Changing Pasta Sauce:
- Get 2 lb ground beef
- Make ready 1/2 lb mild Italian sausage, bulk
- Get 2 tbsp butter
- Take 1 1/2 large onions - any kind you like
- Get 1 each green and yellow bell pepper
- Get 1 dozen chopped mushrooms
- Get 5 clove fresh garlic, crushed
- Make ready 2 can crushed tomato
- Prepare 1 can tomato paste
- Make ready 1 can sliced or crushed black olives
- Make ready 1/2 can stuffed green olives, halved
- Make ready 2 dash red chili flakes
- Prepare 1 water
- Get 2 dash black pepper
- Get 2 dash salt
If Julia Child taught America how to roast chicken, Marcella Hazan taught us how to make good pasta. These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest. We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces. From a vibrantly green herb-focused linguine to a throw-together pantry.
Steps to make Lee's Ever-Changing Pasta Sauce:
- Brown the ground beef and sausage in a skillet with the butter, 1/2 onion, 2 cloves of the garlic, small can of black olives (include juice), 1/2 can of stuffed green olives (discard juice) and a dash each of salt, black pepper and chili flakes
- Pour the crushed tomatoes and tomato paste into a large sauce pan, add the other three cloves of garlic and dashes each of the salt, pepper and chili flakes.
- Pour everything in the skillet into the tomato-filled sauce pan and simmer for up to three hours, stirring often and occasionally adding a cup of water so that it doesn't thicken too much. Thirty minutes before you decide that it's ready, mutilate the fresh vegetables and add them to the red heaven in the sauce pan.
- Cook up your favorite pasta, pour sauce over it and enjoy. You might consider using a plate, rather than eating it straight out of the pan like a bachelor.
- This is a very thick pasta sauce - the only kind that should exist, in my opinion. I've made it many times over the years, and each time I make it I change something - this time, I added the green olives (mostly because they were in the fridge and needed to be used before they expired). Believe it or not, this recipe began about twenty years ago, with a jar of sauce, ground beef and an onion all cooked together and then poured over Ramen noodles, but this particular iteration represents my most recent attempt at improvement, and anyone who got any away from me was very pleased with the result.
She managed to pick out her favorite and stands by her pick I pride myself on knowing how to make a good sauce and have been known to spend an entire Saturday making my own Bolognese from scratch. Pour over your favorite cooked pasta. This would work over just about any noodles. This hides the weird texture really well especially if you slice the mushrooms thin instead of quartering them. What is the BEST supermarket pasta sauce in Australia?
So that is going to wrap this up for this special food lee's ever-changing pasta sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
