Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lazy pasta sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lazy Pasta Sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Lazy Pasta Sauce is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lazy pasta sauce using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lazy Pasta Sauce:
- Prepare 1 lb ground beef
- Take 1 lb ground Italian sausage
- Prepare 1 lb ground veal
- Get 2 can diced tomatoes
- Make ready 1 can crushed tomatoes
- Make ready 2 can tomato puree
- Make ready 1 can tomato paste
- Take 2 cup red wine
- Take 1/2 cup red wine vinegar
- Make ready 6 tbsp Italian seasoning
- Get 1 salt and pepper
- Get 1 sugar; to taste
Instructions to make Lazy Pasta Sauce:
- Combine all meats in a large sauce pot with no oil or butter. The ground meats make their own fat.
- Season meat liberally. Add salt and pepper.
- Brown meat and drain excess fat.
- Add tomato paste and caramelize to remove metallic flavor. 30 seconds.
- Deglaze with wine and vinegar. Scrape up the brown bits at the bottom of the pot.
- When the wine is nearly evaporated, add meat back to pot.
- Add remaining tomato products. Stir and reduce for 30-60 minutes.
- Add sugar little by little to taste. Adjust seasoning.
- Variations: Beef stock, fresh herbs, or cheese to name a few. Method of cooking can also be varied by adding small diced veggies before delazing, and by adding vinegar to taste.
So that’s going to wrap it up with this special food lazy pasta sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!