Corkscrew With Pesto And Oven Roasted Tomatoes
Corkscrew With Pesto And Oven Roasted Tomatoes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, corkscrew with pesto and oven roasted tomatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Corkscrew With Pesto And Oven Roasted Tomatoes is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Corkscrew With Pesto And Oven Roasted Tomatoes is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook corkscrew with pesto and oven roasted tomatoes using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Corkscrew With Pesto And Oven Roasted Tomatoes:
  1. Make ready Corkscrew Pasta
  2. Prepare 1 1/2 cup Grape Tomatoes, Sliced In Half
  3. Make ready 1 tsp Olive Oil
  4. Make ready 16 oz Corkscrew Pasta
  5. Take 1 cup Fresh Mozzarella (Cilliegine), Sliced In Half
  6. Get Pesto
  7. Get 2 cup Packed Fresh Basil Leaves
  8. Get 1 cup Olive Oil
  9. Prepare 1 clove Garlic
  10. Make ready 1/2 cup Grated Parmesan Cheese
  11. Make ready 1/4 cup Roasted Pine Nuts
  12. Get 1 Salt
Steps to make Corkscrew With Pesto And Oven Roasted Tomatoes:
  1. For The Pesto, add all ingredients to a food processor or blender and process until smooth, scraping down the sides as necessary.
  2. Preheat oven to 425°F and set a large pot of salted water on high heat to boil for the pasta.
  3. In a small bowl, toss the tomatoes with a teaspoon of olive oil. Lay them in a single layer on a Silpat lined baking - sheet, and roast for 15-18 minutes.
  4. Cook pasta according to directions and drain, reserving 1/2 cup of the pasta water.
  5. Add the freshly made pesto to your pasta and stir to coat. If the pesto is too thick for your liking, you can thin it - out a bit with the reserved pasta water, adding a little at a time.
  6. Add in the oven roasted tomatoes and room temperature fresh mozzarella. The warmth of the pasta will soften - the cheese.
  7. Taste the pasta and add salt as needed.

So that’s going to wrap it up for this special food corkscrew with pesto and oven roasted tomatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!