Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sugo al tonno - tuna pasta sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Taste You'll Love To Serve With Classico Pasta Recipes. Spaghetti con Sugo di Tonno (Spaghetti with Tuna Sauce) recipe: Light and delicious and so quick to make that you can have dinner on the table in the time it takes to boil the pasta. Make sure to use the olive oil-packed tuna, and not water- or vegetable oil-packed.
Sugo al tonno - Tuna pasta sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sugo al tonno - Tuna pasta sauce is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sugo al tonno - tuna pasta sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sugo al tonno - Tuna pasta sauce:
- Take 80 grams tuna
- Get 1 tsp olive oil, extra virgin
- Prepare 1 1/4 onion, chopped
- Take 1 pinch garlic powder
- Make ready 1 pinch white pepper
- Prepare 1 tsp oregano
- Make ready 200 ml tomato puree
- Make ready 2 pinch salt
Sauté the onion and garlic in a skillet until translucent. When the pasta is cooked very al dente, add it to the tomato and tuna sauce, along with a ladleful of the pasta water. Allow the pasta to simmer in the sauce for a minute or two until it is well coated with the sauce. Do not serve with grated cheese.
Steps to make Sugo al tonno - Tuna pasta sauce:
- Put olive oil in a frying pan together with chopped onions until translucent
- Add tuna and cook for 5 minutes
- Add tomato puree
- Season the sauce with minced garlic, white pepper and oregano. Salt to taste.
Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach for the tuna. What if you don't like fish? The taste and texture is really closer to a veal sauce than one made with fish. Meanwhile cook the pasta in a large saucepan of boiling salted water until al dente.
So that is going to wrap it up with this exceptional food sugo al tonno - tuna pasta sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
