Cauliflower Pasta Casserole
Cauliflower Pasta Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cauliflower pasta casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower Pasta Casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Cauliflower Pasta Casserole is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook cauliflower pasta casserole using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Pasta Casserole:
  1. Get 1 each Head of cauliflower, cut and washed
  2. Get 350 grams Mezzo rigatoni
  3. Take 2 clove Minced garlic
  4. Take 1/4 cup Pine nuts
  5. Get 2 oz Good quality anchovies rolled in capers in olive oil(preferably from Italy)
  6. Make ready 8 oz Provolone cheese
  7. Take 1/4 cup Or more parmigiano reggiano cheese, grated
  8. Get 1/4 cup Raisins soaked in water
  9. Take 1 each Small chili pepper sliced and deseeded
  10. Make ready 2 pinch Saffron
  11. Get 3 tbsp Butter, cubed
  12. Take 1 Bread crumbs
Instructions to make Cauliflower Pasta Casserole:
  1. Clean and cut cauliflower into bite size pieces.
  2. Pour the oil from the anchovies into a pan and add any extra olive oil to coat bottom of pan. Add fresh chili, minced garlic, and chopped anchovies and capers.
  3. Once the anchovies begin to tenderize, drain water from raisins add with the pine nuts to the pan.
  4. Remove the chili pepper strips.
  5. Add cauliflower, two pinches saffron and some water to begin steaming for about 10 minutes. Then remove top and allow the water to reduce by half. (Or to your preference)
  6. In the meantime, Cook the mezzi rigatoni until al dente in salted water, and drain.
  7. Add cubed cheese and Parmesan to pan, stirring vigorously. The cheese will melt fast and you want it as evenly distributed as possible.
  8. Add the pasta to the cauliflower sauce. Stir well to combine.
  9. Pour into a baking dish.
  10. Add cubed butter and sprinkle bread crumbs over pasta. Broil on medium heat until golden.

So that’s going to wrap this up for this special food cauliflower pasta casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!