Easy Veggie Fajitas
Easy Veggie Fajitas

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy veggie fajitas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Veggie Fajitas is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Veggie Fajitas is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy veggie fajitas using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Veggie Fajitas:
  1. Make ready 4-8 flour tortillas
  2. Get Filling
  3. Get 1 yellow paprika, sliced
  4. Take 1 red paprika, sliced
  5. Make ready 300 g black or brown beans
  6. Prepare 3 regular or red onions, rings
  7. Get Marinade
  8. Take 2 tablesp olive oil
  9. Prepare 2 cloves garlic, finely chopped
  10. Make ready 2 teasp powdered cumin
  11. Make ready 2 teasp powdered coriander
  12. Make ready 2 teasp powdered smoked paprika
  13. Make ready 1 teasp chili powder
  14. Get to taste chili flakes
  15. Make ready juice of 1 lime
Steps to make Easy Veggie Fajitas:
  1. Chop ingredients for the filling, and add to a large bowl
  2. Chop garlic and add to a second bowl. mix with the other marinade ingredients
  3. Add marinade to the bowl of filling, and toss together until filling is coated
  4. Get a large wok, turn the heat/flames up to max, add the filling, and cook on very high heat for 5-10 minutes, or until paprika is lightly burnt
  5. Heat tortillas and serve them on plates, add filling directly from pan while still sizzling for show

So that’s going to wrap this up for this exceptional food easy veggie fajitas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!