Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted bell pepper sauce over pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Bell Pepper Sauce over Pasta is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Roasted Bell Pepper Sauce over Pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have roasted bell pepper sauce over pasta using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Bell Pepper Sauce over Pasta:
- Prepare Pasta———–
- Make ready 1 cup elbow macaroni
- Take As needed water to boil pasta
- Take 1 tablespoon salt
- Get 1/4 cup butter melted
- Make ready 2 tablespoons chopped parsley flakes
- Get 1/4 teaspoon salt
- Prepare Sauce————-
- Prepare 1-1/4 cup roasted Bell pepper sauce see my recipe
- Get Eggs————-
- Take 4 large eggs
- Prepare As needed water for boiling eggs
- Make ready 1/4 teaspoon dill weed
- Take Garnish———
- Prepare 1 teaspoon parsley flakes
Instructions to make Roasted Bell Pepper Sauce over Pasta:
- Boil the pasta till done.
- Boil the eggs. Let cool and peel. Slice eggs into quarters. Sprinkle with dill weed. Set aside.
- Drain and mix well with butter, parsley, salt, and the pasta.
- Plate the pasta and top with sauce. Add the egg quarters on top of sauce. Sprinkle with some dill weed and parsley flakes.
- Serve I hope you enjoy!
So that’s going to wrap this up for this special food roasted bell pepper sauce over pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!