Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, sugar snap pea with parmigiano salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sugar Snap Pea With Parmigiano Salad is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sugar Snap Pea With Parmigiano Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sugar snap pea with parmigiano salad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sugar Snap Pea With Parmigiano Salad:
- Make ready 20 oz Sugar snap peas (whole or halved)
- Get 1/2 cup Parmigiano cheese, grated
- Get 3/4 oz Basil leaves, freshly chopped
- Make ready 1 tbsp Extra virgin olive oil
- Make ready 3 tbsp Balsamic vinegar
- Take 3 tbsp Pine nuts (option toasted)
- Take 1 Sea salt, finely ground
Steps to make Sugar Snap Pea With Parmigiano Salad:
- Wash sugar snap peas and place in bowl to mix.
- Add oil and vinegar and mix well.
- Add pine nuts, parmigiano, and basil. Mix well.
- Place on serving plater.
- Serve with crunchy baguette, cheeses, antipasti, and fresh fruit for dessert.
So that is going to wrap this up with this special food sugar snap pea with parmigiano salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
