Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant lasagna. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Get Inspired On Our Official Site. The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing.
Eggplant lasagna is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Eggplant lasagna is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have eggplant lasagna using 29 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggplant lasagna:
- Get lasagna
- Take 1/2 lb bulk sausage
- Get 1 1/3 lb ground meat
- Get 28 oz diced tomatoes
- Make ready 28 oz tomato sauce
- Get 4 cup colby jack cheddar cheese, shredded
- Make ready 4 medium aubergine/ eggplants
- Take 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
- Make ready 1 cup grated parmesan cheese
- Prepare 12 oz tomato paste
- Prepare 1 large red onion chopped
- Get 1 1/2 tsp kosher salt
- Prepare 1/4 cup olive oil
- Take seasonings
- Make ready 1 tbsp granulated garlic powder
- Take 1 tsp basil
- Take 1 tbsp chopped parsley
- Make ready 1 1/2 tsp summer savory
- Take 1 tsp whole leaf oregano
- Prepare 1 tsp salt
- Prepare 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
- Make ready pesto
- Make ready 1/4 cup sweet basil
- Prepare 1/2 cup chopped parsley
- Prepare 1 1/2 tbsp pine nuts
- Prepare 1/4 tsp kosher salt
- Take 1/4 cup grated parmesan cheese
- Prepare 1/4 tsp ground black pepper
- Take 1/4 cup olive oil, extra virgin
The best eggplant to use in this lasagna recipe are the most tubular-shaped that. Roasted Eggplant Lasagna "In this lasagna, eggplant slices take the place of the traditional noodles. Perfect if you're following a low-carb lifestyle." - KEEPERROX. Eggplant and Ground Beef Lasagna "Outstanding recipe—with or without the lasagna noodles!" - Lesley Carol.
Steps to make Eggplant lasagna:
- In a dry pan toast the pine nuts don't burn them.
- Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
- Preheat oven 400° Fahrenheit.
- Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
- Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
- Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
- In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
- Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
- Bake 35-40 minutes. Let rest 15.
- Serve, hope you enjoy!
Low-Carb Turkey Quinoa Lasagna "This was a tasty dish. Eggplant is at its peak right now, so this is the ideal time to make this Eggplant Lasagna recipe! A tasty, classic Eggplant Lasagna recipe made with roasted eggplant slices and without noodles. You won't miss the pasta! or browse the full recipe index ». Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!
So that’s going to wrap it up for this exceptional food eggplant lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
