Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade pesto genovese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Pesto Genovese is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Homemade Pesto Genovese is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have homemade pesto genovese using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Homemade Pesto Genovese:
- Prepare Main ingredients
- Prepare 1/2 clove garlic
- Prepare 1 salt
- Make ready 4 handfuls of fresh basil
- Make ready 2 handful pine nuts
- Prepare 3 tbsp grated parmesan or pecorino romano
- Get 1 extra virgin olive oil
Instructions to make Homemade Pesto Genovese:
- Chop the garlic and the basil, combine it olive oil and process it with food processor. When it starts go get consistency, add the slightly roasted pine nuts (you can mix them with cashew nuts or use only cashew nuts), add more olive oil, and continue with mix the pesto with the food processor, add the Parmigianino cheese and salt. Mix the pesto until you get the desired texture. Add more olive oil if it looks dry or thick. Put it in a jar and keep refrigerated. Use within few days. Do not reheat, just put over freshly made pasta. Enjoy
So that is going to wrap this up with this special food homemade pesto genovese recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
