Fat Thursday's Spanish cake
Fat Thursday's Spanish cake

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fat thursday's spanish cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fat Thursday's Spanish cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fat Thursday's Spanish cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook fat thursday's spanish cake using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fat Thursday's Spanish cake:
  1. Make ready 2 sheets of puff pastry
  2. Prepare 200 grams pork rind
  3. Take 20 grams pine nuts
  4. Make ready 30 grams sliced almonds
  5. Prepare white sugar
  6. Take 2 large egg yolks
Steps to make Fat Thursday's Spanish cake:
  1. Flatten 1 of the puff pastries and give it a square/rectangular shape. Pre-heat oven at 150C. Put the pastry on a tray (use baking paper or it'll stick)
  2. Blend the pork rind and spread it on the flattened sheet leaving ages of about 1.5cm.
  3. Flatten te other sheet and use it to cover the other one. Stretch the sheet on he bottom to cover the edges of the top's one so it won't open.
  4. Paint with egg yolk, sprinkle sugar generously until ot's totally covered and then sprinkle the pine nuts and the almonds.
  5. With the handle of a fork or a chopstick make same vertical perforations on the edge but DO KOT CUT THE PASTRY ALL THE WAY. This way it won't raise.
  6. Bake for 25-30 minutes until golden brown and let it cool before serving.

So that’s going to wrap this up for this special food fat thursday's spanish cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!