Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pesto shrimp flatbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pesto Shrimp Flatbread is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pesto Shrimp Flatbread is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pesto shrimp flatbread using 30 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Shrimp Flatbread:
- Make ready 1/4 cup Spinach
- Take 1/2 Red pepper
- Prepare 1 1/2 cup Grated mozzarella cheese
- Take 2 tbsp Parsley
- Prepare Pesto sauce
- Get 2 cup Packed fresh basil
- Get 3 clove Garlic
- Take 1/4 cup Pine nuts
- Make ready 1 Salt and pepper
- Take 2/3 cup Extra virgin olive oil
- Prepare 1/2 cup Parmesan cheese
- Prepare Whole wheat pizza dough
- Prepare 1 3/4 cup Whole wheat flour
- Make ready 1 envelope Yeast
- Prepare 1 1/2 tsp Sugar
- Take 2/3 cup Warm water
- Prepare 3 tbsp Olive oil
- Take Chipotle Aioli
- Make ready 1/4 cup Mayo
- Prepare 1 Chipotle chilli
- Make ready 1 Franks red hot sauce
- Make ready 1 Salt and pepper
- Prepare 1/2 Lime - juiced
- Take 1 pinch Garlic powder
- Prepare Garlic shrimp
- Take 10 large shrimp
- Get 2 tbsp Butter
- Take 2 tbsp Lemon juice
- Prepare 3 clove Garlic
- Make ready 1 Salt and pepper
Instructions to make Pesto Shrimp Flatbread:
- For the pesto sauce - Place basil, pine nuts, and garlic in food processor and mix until finely chopped
- Add oil and continue to mix until smooth
- Stir in Parmesan
- Add salt and pepper to taste
- For the whole wheat dough combine 1 cup flour, yeast, sugar and salt
- Add water and 3 tbsp olive oil and mix until blended - about 1 min
- Gradually add flour until dough can form a soft ball - it will still be somewhat sticky
- Knead dough on floured surface and add more flour if needed - knead for about 4 min until smooth
- Cut dough in half and shape into 2 rectangular pizzas and place on a greased pan
- For the shrimp - put butter in pan and cook shrimp with lemon juice and garlic until pink
- Add salt and pepper to taste
- Cut shrimp in thirds
- Brush enough pesto on pizzas to fully cover them
- Sprinkle on peppers, spinach and shrimp on pizzas
- Cover with grated mozzarella
- Cook pizzas at 425 until just browned then broil until crisp
- For chipotle aioli - mix mayo and lime juice
- add chipotle, franks red hot, salt, pepper and garlic to mayo to taste
- Drizzle aioli on pizzas and sprinkle parsley
So that’s going to wrap this up for this special food pesto shrimp flatbread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
