Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, crockpot vegan pasta sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Vegan Pasta Sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Crockpot Vegan Pasta Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot vegan pasta sauce using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Vegan Pasta Sauce:
- Get 2 can Diced tomatoes
- Get 1 can Tomato sauce
- Prepare 1 can Tomato paste
- Make ready 1 can Crushed tomatoes
- Take 1 box Antanella's pasta sauce (tomatoes and basil)
- Take 1 large Onion
- Get 2 tbsp Vegan margarine
- Take 2 can Lentils
- Make ready 3 tbsp Parsley
- Prepare 2 tsp Garlic spice mix
- Get 1 tsp Italiano spice mix
- Make ready 1 tsp Onion powder
- Take 1 tsp Dried red pepper powder
- Get 1 tsp Garlic powder
- Get 1 tsp Salt (or to taste)
- Make ready 1/2 tsp Ground black pepper
- Get 3 Bay leaves
- Prepare 1/2 cup Brown sugar
Steps to make Crockpot Vegan Pasta Sauce:
- Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned.
- In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon.
- Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix.
- Put the bay leaves on top. Cook on low heat for 4 hours.
- Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :)
So that is going to wrap it up with this exceptional food crockpot vegan pasta sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!