Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, penne pesto with ham. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
We could eat pasta every day of the week and really it doesn't get any easier than a pasta dinner and the flavor combinations are endless. In large dish with pasta and peas, toss in crispy ham, and any other vegetables you want (optional). Pour sauce over pasta and mix, pouring in pasta water till nice and.
Penne Pesto with Ham is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Penne Pesto with Ham is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook penne pesto with ham using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Penne Pesto with Ham:
- Make ready 200 grams cooked penne pasta, keep a cup of pasta water
- Prepare 3 garlic cloves minced
- Get 3 tbsp of pesto genovese (blended basil, olive oil, garlic, pine nuts)
- Make ready 3 tbsp olive oil, extra virgin
- Take 1/2 cup ham, sliced in strips
- Prepare 1/4 cup shredded or shaved parmesan
- Prepare pepper
- Make ready 1/4 cup chopped basil
This is a full-on penne pasta dish recipe with ham, mushrooms, and spinach in a Parmesan cheese sauce flavored with basil. In this mouth-watering recipe of Pesto Penne pasta with vegetables, we combine this delectable sauce with perfectly cooked penne, a basketful of colourful veggies, aromatic herbs and oodles of cheese, to make a treat worthy of a grand party, a special dinner with your family, or any day you feel like. Try this Greek Penne Pasta with Ham from The Kansas City Steak Company Cook Team. In a large bowl mix ham and penne with prepared vegetables.
Steps to make Penne Pesto with Ham:
- On medium heat, quickly fry the ham in a non stick pan with a tsp of oil, set aside.
- Saute (dont brown pls) minced garlic in oil in medium heat and add the cooked penne pasta. Add the pesto, pasta water, pepper and toss.
- Increase the heat a bit and add the ham. After 2 min, remove from fire and toss half of the parmesan cheese.
- Plate up and garnish with extra parmesan and chopped basil.
- Note: ham and cheese will provide the salt you need so dont be tempted. You can add chilli flakes if you like the bite! Have fun! :-)
Mix all the vinaigrette ingredients together and shake well to mix. You're knowing that you and me and those buttery-soaked mushrooms on pasta with a heaping spoonful of flavor-packed earthy-vibed walnut pesto. Mary Berry's easy pasta combines crispy Parma ham, red peppers and fresh herbs. Bring a pan of salted water to the boil, then throw in the pasta. Learn how to make Pesto Pasta an yummylicious pasta recipe with The Bombay Chef Varun Inamdar.
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