Tomato Pasta Sauce
Tomato Pasta Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato pasta sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces. The classic tomato spaghetti is a simple dish that makes the perfect midweek meal for the whole family and that can easily be added to once mastered. Who doesn't love a simple tomato pasta?

Tomato Pasta Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tomato Pasta Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook tomato pasta sauce using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tomato Pasta Sauce:
  1. Get 1 big ass pot
  2. Get 6 cans whole peeled plum tomatoes (28 oz cans)
  3. Get 2 sweet onions (peeled and chopped)
  4. Make ready 1 bulb garlic (peeled and minced)
  5. Prepare 2 sticks butter (8 tablespoons each)
  6. Make ready 3 tablespoons Italian seasoning
  7. Prepare 1 tablespoon salt
  8. Prepare 1 tablespoon pepper
  9. Get 1 tablespoon sugar (to cut the acidity)
  10. Take Asiago & Parmesan cheese (garnish)

Tag me on Instagram at @RecipeTinEats. This authentic homemade Italian pasta sauce recipe is a family secret and is made using fresh tomatoes, herbs, and lots of love! Authentic Homemade Pasta Sauce (Fresh or Canned Tomatoes). Perfect for nights when you don't know what to make for dinner.

Steps to make Tomato Pasta Sauce:
  1. Prep the garlic and onions (aka: peel and chop both)
  2. Put pot on burner. Turn burner on medium heat.
  3. Add 1 stick of butter to heat until melted.
  4. Add garlic and onion to butter liquid.
  5. Allow garlic and onion to infuse in butter. Stirring consistently for about five minutes. DO NOT BURN!
  6. Add all of the canned tomatoes (as you add them, break them down so that they're no longer "whole.")
  7. Add remaining stick of butter.
  8. Add Italian seasoning, salt, pepper, and sugar.
  9. Reduce for roughly eight hours (keep the heat on medium low stirring consistently).
  10. DO NOT ALLOW MIXTURE TO BURN! You burn this and I guarantee you it will blemish the flavor!

Homemade tomato sauce is one zillion percent better than the jarred stuff, and yes Here, everything you need to turn peak produce or the canned stuff into delicious tomato sauces to top pasta, fish. This is a really easy tomato pasta sauce recipe - vary the flavour by adding different ingredients such as chicken, chorizo, prawns - the choice is yours! One of the things I have learnt from my trips to Italy is that everyone outside of Italy really over complicates Italian food, and I am definitely guilty of this too. This authentic Italian tomato sauce is so quick, and easy to make that it's ready before the pasta is finished cooking! Read the reviews; when you make this once, you'll never go back to those.

So that’s going to wrap it up for this special food tomato pasta sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!